1. You also need for the balls 3/4 cup dark melts, melted. 2. And for the finish 1 cup dark melts and 1/2 cup white melts. 3. Process dried fruit with brandy until finely chopped. 4. Put in a bowl. 5. Add chocolate cake crumbs, icing sugar, melted first measure of dark melts. 6. Mix thoroughly. 7. Roll into small balls about tsp size. 8. Chill until firm. 9. Finish: 10. Melt dark melts and coat all over the balls with. 11. Place on a tray lined with foil. 12. Chill until firm. 13. Chop glace cherries. 14. Melt the white melts. 15. Using a spoon put a bit over each ball and decorate with glace cherries. ---------------------------------------------------------------------------
Nutrition
Ingredients
