Christy'S Mexican Wedding Cookies

1. Preheat oven at 350°F.

2. Cream butter and sugar in a large bowl with a fork. Add 2tsp. Vanilla flavoring and 1 ½ Cup Pecans. Fold in 2 ½ cups flour with fork till evenly mixed. Dough will be crumbly. Mold into small balls no bigger than the size of a walnut. Roll through powdered sugar. Place on ungreased cookie sheet.

3. Bake in oven for 12 to 15 minutes. Once cookies are cooled, take off cookie sheets and roll in powdered sugar, or shake a few times in a sack of powdered sugar. Store in cool, dry place.

4. YIELD: Makes approximately 3 dozen (Depending on the size of your balls).

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Nutrient	Quantity
Total fats	129.862 g
Protein	75.0915 g
Carbohydrates	460.9281 g
Energy	3267.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3283 g
Water	61.7022 g
Aspartic acid	6.1357 g
Calcium, Ca	1088.984 mg
Lutein + zeaxanthin	123.76 g
Fiber, total dietary	39.496 g
Carotene, beta	3.12 g
Niacin	34.4702 mg
Vitamin A, RAE	455.44 g
Arginine	8.3766 g
Riboflavin	2.147 mg
Fatty acids, total saturated 20:1	0.193 g
Glutamic acid	13.866 g
Sodium, Na	426.916 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3758 g
Total lipid (fat)	129.862 g
Manganese, Mn	8.2561 mg
Proline	3.0493 g
Fatty acids, total saturated 16:0	12.4585 g
Choline, total	48.91 mg
Sugars, total	24.9366 g
Serine	3.5549 g
Fatty acids, total saturated 18:0	5.1106 g
Vitamin B-6	3.122 mg
Selenium, Se	93.029 g
Ash	16.9273 g
Vitamin D	80.08 IU
Fatty acids, total saturated 18:1 undifferentiated	49.2059 g
Pantothenic acid	4.9036 mg
Phenylalanine	3.5178 g
Copper, Cu	4.7147 mg
Thiamin	4.3532 mg
Retinol	448.24 g
Methionine	1.98 g
Iron, Fe	11.0566 mg
Carbohydrate, by difference	460.9281 g
Phosphorus, P	2461.764 mg
Folate, total	450.68 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	3.5458 g
Valine	3.7626 g
Fatty acids, total saturated 18:2 undifferentiated	53.3179 g
Glycine	3.9826 g
Fatty acids, total saturated 14:0	0.3238 g
Zinc, Zn	17.3212 mg
Isoleucine	2.8022 g
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	54.695 g
Leucine	5.2012 g
Vitamin A, IU	1660.48 IU
Folate, DFE	577.56 g
Tryptophan	1.2204 g
Vitamin C, total ascorbic acid	0.104 mg
Folic acid	179.92 g
Tyrosine	3.0307 g
Vitamin B-12	3.016 g
Vitamin K (phylloquinone)	3.848 g
Fatty acids, total saturated	18.6983 g
Alcohol, ethyl	2.8896 g
Histidine	1.8462 g
Vitamin B-12, added	3.016 g
Fatty acids, total monounsaturated	49.8275 g
Threonine	2.6031 g
Folate, food	270.76 g
Vitamin D (D2 + D3)	1.976 g
Vitamin D3 (cholecalciferol)	1.976 g
Vitamin E (alpha-tocopherol)	1.4641 mg
Magnesium, Mg	458.058 mg
Lysine	2.188 g
Potassium, K	1591.192 mg
Cystine	1.2866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
flour	2.5 cups	1445.7	316.5135	5.609
confectioner ' sugar	1.25 cups	0	0	0
pecan	1.5 cups	429.52	80.496	9.048
vanilla	2 teaspoons	24.192	1.0626	0.005