Chuck William'S Country French Bread (Bread Machine)

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.

2. Set crust on dark and program for the Basic or French Bread cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

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Nutrient	Quantity
Total fats	7.367 g
Protein	48.8174 g
Carbohydrates	288.3467 g
Energy	1418.7825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1982 g
Water	347.039 g
Aspartic acid	2.1417 g
Calcium, Ca	106.4625 mg
Lutein + zeaxanthin	441.5175 g
Fiber, total dietary	17.028 g
Carotene, beta	7.5825 g
Niacin	7.5438 mg
Arginine	1.8655 g
Riboflavin	0.3335 mg
Tocopherol, beta	0.207 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	16.8355 g
Sodium, Na	13.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0154 g
Total lipid (fat)	7.367 g
Manganese, Mn	6.1016 mg
Fructose	0.045 g
Proline	6.2107 g
Fatty acids, total saturated 16:0	1.041 g
Sucrose	0.324 g
Choline, total	60.138 mg
Sugars, total	1.3246 g
Serine	2.3458 g
Fatty acids, total saturated 18:0	0.0488 g
Vitamin B-6	0.4804 mg
Selenium, Se	177.9952 g
Ash	3.0782 g
Fatty acids, total saturated 18:1 undifferentiated	0.6618 g
Pantothenic acid	1.8928 mg
Phenylalanine	2.4356 g
Copper, Cu	0.9507 mg
Betaine	65.52 mg
Thiamin	0.6984 mg
Methionine	0.8525 g
Iron, Fe	6.0143 mg
Carbohydrate, by difference	288.3467 g
Phosphorus, P	620.3025 mg
Folate, total	141.3225 g
Tocopherol, gamma	1.719 mg
Alanine	1.5683 g
Valine	2.055 g
Fatty acids, total saturated 18:2 undifferentiated	3.0952 g
Glycine	1.7759 g
Fatty acids, total saturated 14:0	0.0031 g
Zinc, Zn	4.9601 mg
Isoleucine	1.7673 g
Fatty acids, total polyunsaturated	3.2913 g
Tocotrienol, gamma	0.027 mg
Leucine	3.3605 g
Tocotrienol, alpha	0.27 mg
Vitamin A, IU	14.265 IU
Folate, DFE	141.3225 g
Tryptophan	0.5851 g
Starch	51.993 g
Tyrosine	1.2586 g
Vitamin K (phylloquinone)	2.6348 g
Fatty acids, total saturated	1.1391 g
Histidine	1.1043 g
Fatty acids, total monounsaturated	0.6863 g
Threonine	1.3167 g
Folate, food	141.3225 g
Vitamin E (alpha-tocopherol)	1.872 mg
Magnesium, Mg	206.2875 mg
Lysine	1.0352 g
Potassium, K	634.95 mg
Cystine	1.0767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Water	1.25 1/4	0	0	0
Wheat Flour	0.75 cup	306	64.773	2.25
bread flour	2.25 cups	1112.7825	223.5737	5.117
fast rising yeast	1.75 3/4	0	0	0
gluten	2 teaspoons	0	0	0