Chuck'S Molasses French Toast

1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

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Nutrient	Quantity
Total fats	69.5346 g
Protein	37.5148 g
Carbohydrates	66.5715 g
Energy	1027.4398 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3906 g
Water	204.9121 g
Aspartic acid	3.7755 g
Calcium, Ca	533.6164 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0408 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.5825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0674 g
Fatty acids, total saturated 22:0	0.017 g
Carotene, beta	43.2 g
Niacin	4.3497 mg
Vitamin A, RAE	568.4 g
Fatty acids, total trans-polyenoic	0.1656 g
Arginine	3.2643 g
Riboflavin	1.3381 mg
Fatty acids, total trans-polyenoic 22:4	0.032 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.2278 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1452 g
Fatty acids, total saturated 20:1	0.1332 g
Glutamic acid	6.0726 g
Sodium, Na	368.3736 mg
Fatty acids, total saturated 16:1 undifferentiated	0.882 g
Total lipid (fat)	69.5346 g
Manganese, Mn	1.9106 mg
Fructose	8.0817 g
Proline	1.6931 g
Fatty acids, total saturated 16:0	12.6277 g
Fatty acids, total polyunsaturated 16:1 t	0.0714 g
Fatty acids, total saturated 8:0	0.2384 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5864 g
Sucrose	18.5771 g
Choline, total	606.1199 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1368 g
Fatty acids, total polyunsaturated 18:1 t	0.5806 g
Sugars, total	50.2391 g
Serine	2.5811 g
Fatty acids, total saturated 10:0	0.555 g
Fatty acids, total saturated 18:0	4.9779 g
Fatty acids, total saturated 20:4 undifferentiated	0.4108 g
Vitamin B-6	0.8751 mg
Selenium, Se	74.4483 g
Ash	7.5351 g
Vitamin D	201.8 IU
Fatty acids, total saturated 18:1 undifferentiated	22.3616 g
Pantothenic acid	4.2892 mg
Phenylalanine	2.0045 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.4324 mg
Betaine	0.6 mg
Thiamin	0.8882 mg
Retinol	563 g
Methionine	1.1524 g
Iron, Fe	8.0542 mg
Carbohydrate, by difference	66.5715 g
Phosphorus, P	901.8826 mg
Folate, total	155.2138 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.144 mg
Fatty acids, total saturated 4:0	0.4472 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	2.0832 g
Cholesterol	811.8 mg
Valine	2.4151 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0706 g
Fatty acids, total saturated 18:2 undifferentiated	16.3106 g
Glycine	1.6357 g
Glucose (dextrose)	8.272 g
Fatty acids, total saturated 14:0	2.1366 g
Zinc, Zn	5.6962 mg
Isoleucine	1.8893 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	17.4194 g
Fatty acids, total saturated 14:1	0.2204 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.063 g
Leucine	3.1309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1632 g
Tocotrienol, alpha	0.174 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2002.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.026 g
Folate, DFE	155.2138 g
Tryptophan	0.6076 g
Vitamin C, total ascorbic acid	0.3662 mg
Phytosterols	0.0188 mg
Fatty acids, total polyunsaturated 16:1 c	0.7242 g
Fatty acids, total polyunsaturated 18:1 c	11.0228 g
Fatty acids, total saturated 20:0	0.0342 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	1.526 g
Vitamin B-12	1.876 g
Vitamin K (phylloquinone)	2.5201 g
Fatty acids, total saturated	24.1165 g
Alcohol, ethyl	1.4448 g
Histidine	0.972 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0252 g
Fatty acids, total monounsaturated	23.6736 g
Threonine	1.631 g
Folate, food	155.2138 g
Fatty acids, total polyunsaturated 17:0	0.17 g
Vitamin D (D2 + D3)	4.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0032 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.96 g
Vitamin E (alpha-tocopherol)	2.6523 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.8176 g
Fatty acids, total trans-monoenoic	0.652 g
Magnesium, Mg	239.2716 mg
Lysine	2.2411 g
Potassium, K	1513.1998 mg
Cystine	0.769 g
Fluoride, F	4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 pinch	0.1	0.0222	0.0009
Butter	0.25 cup	342	15.714	28.8
Cinnamon	1 pinch	0	0	0
Egg	4	286	1.44	19.02
Heavy Cream	0.5 cup	204	1.644	21.648
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
molasses	3 tablespoons	183.2438	47.22	0.0632
challah bread	12 slices	0	0	0