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Chunky Guacamole - Bobby Flay
18 September 2020
admin
10000 Views
1. Combine all ingredients in a bowl and mash with a fork to achieve a chunky consistency. 2. Season, to taste, with salt, pepper, and cilantro. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
28.1079 g
Protein
0.9735 g
Carbohydrates
8.6866 g
Energy
283.672 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.5652 g
Water
85.6003 g
Aspartic acid
0.0843 g
Calcium, Ca
20.4867 mg
Lutein + zeaxanthin
51.6312 g
Fiber, total dietary
1.5578 g
Fatty acids, total saturated 22:0
0.0926 g
Carotene, beta
35.3812 g
Niacin
0.1791 mg
Vitamin A, RAE
3.2392 g
Fatty acids, total trans-polyenoic
0.1022 g
Arginine
0.0847 g
Riboflavin
0.027 mg
Tocopherol, beta
0.0124 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
2.5612 g
Fatty acids, total saturated 20:1
0.3688 g
Glutamic acid
0.2132 g
Stigmasterol
0.84 mg
Sodium, Na
3.5705 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0603 g
Total lipid (fat)
28.1079 g
Manganese, Mn
0.1105 mg
Fructose
1.2414 g
Proline
0.0126 g
Fatty acids, total saturated 16:0
1.2343 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
5.2227 g
Sucrose
0.8404 g
Choline, total
5.8721 mg
Fatty acids, total polyunsaturated 18:1 t
0.0084 g
Sugars, total
3.7942 g
Serine
0.0203 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.5885 g
Vitamin B-6
0.1234 mg
Selenium, Se
0.4326 g
Ash
0.3411 g
Tocotrienol, delta
0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated
17.3008 g
Pantothenic acid
0.1285 mg
Phenylalanine
0.0211 g
Beta-sitosterol
115.64 mg
Copper, Cu
0.0365 mg
Betaine
0.1002 mg
Thiamin
0.0416 mg
Methionine
0.0018 g
Iron, Fe
0.1912 mg
Carbohydrate, by difference
8.6866 g
Phosphorus, P
26.0742 mg
Folate, total
17.7271 g
Fatty acids, total polyunsaturated 18:2 t,t
0.1022 g
Tocopherol, gamma
7.658 mg
Fatty acids, total saturated 4:0
0.0002 g
Alanine
0.0192 g
Valine
0.0179 g
Fatty acids, total saturated 18:2 undifferentiated
5.3368 g
Glycine
0.0211 g
Carotene, alpha
3.7688 g
Glucose (dextrose)
1.7197 g
Fatty acids, total saturated 14:0
0.0036 g
Zinc, Zn
0.152 mg
Isoleucine
0.0114 g
Tocopherol, delta
0.2778 mg
Fatty acids, total saturated 12:0
0.0002 g
Fatty acids, total polyunsaturated
7.902 g
Leucine
0.0216 g
Tocotrienol, alpha
0.0465 mg
Vitamin A, IU
67.2792 IU
Folate, DFE
17.7271 g
Tryptophan
0.0114 g
Vitamin C, total ascorbic acid
15.6162 mg
Phytosterols
12 mg
Fatty acids, total polyunsaturated 16:1 c
0.0002 g
Fatty acids, total polyunsaturated 18:1 c
17.2813 g
Fatty acids, total saturated 20:0
0.1822 g
Campesterol
67.48 mg
Tyrosine
0.0114 g
Vitamin K (phylloquinone)
21.3851 g
Fatty acids, total saturated
2.1018 g
Histidine
0.0114 g
Fatty acids, total monounsaturated
17.7301 g
Threonine
0.017 g
Folate, food
17.7271 g
Fatty acids, total polyunsaturated 17:0
0.0001 g
Cryptoxanthin, beta
5.9062 g
Vitamin E (alpha-tocopherol)
5.1284 mg
Fatty acids, total trans
0.1106 g
Fatty acids, total trans-monoenoic
0.0084 g
Magnesium, Mg
9.6505 mg
Lysine
0.0328 g
Potassium, K
142.5475 mg
Cystine
0.0034 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
jalapeno pepper
1
1.6312
0.3656
0.0208
salt pepper
0
0
0
0
canola oil
2 tablespoons
247.52
0
28
lime
2
2.5208
0.849
0.0071
red onion
0.5
32
7.472
0.08
cilantro leaf
0
0
0
0
ha avocadoes
4
0
0
0
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