1. Cook beef and onion in a Dutch oven over medium heat, stirring until beef is no longer pink; drain. 2. Return mixture to pan. Stir in tomatoes, and the next 7 ingredients, and, if desired chili powder; bring to a boil. 3. Reduce heat; simmer, stirring occasionally, 30 minutes. 4. Stir in kidney beans, green beans and carrot, simmer, stirring occasionally, 15 minutes. 5. Stir in pasta and simmer until pasta is tender. 6. Sprinkle each serving with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
