1. Heat 1 tblsp oil & add capsicum, zucchini & garlic, cook for 2 mins or until vegetables are tender. 2. Heat remaining oil in a separate pan & add chicken pieces, cook 3-4 mins each side or until golden. 3. Add stock, tomatoes and pasta, stir well & cover with a lid, cook over medium heat for 15 minutes. 4. Add drained beans, tomato paste, mushrooms & capsicum mixture, cook uncovered for a further 5 mins or until casserole is hot, you may need to add a little water if sauce is too thick. 5. Stir in chopped parsley & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
