1. Heat oven to 350 degrees. 2. Butter a 9x7 brownie pan, line with parchment or foil and butter that also. 3. In a large bowl whisk together the melted butter, and cocoa until smooth. 4. With electric mixer on low speed, beat in the two sugars until combined. 5. Add in both eggs and the vanilla. 6. Combine until smooth. 7. Whisk in the flour and salt, stir to blend. 8. Fold in the chips, and chopped chocolate along with the toasted chopped nuts. 9. Spread evenly into prepared pan. 10. In a covered bowl melt the caramels in the microwave with two tablespoons water, until smooth . 11. Drizzle the melted caramel over the chocolate brownie batter, and using the tip of knife swirl lightly. 12. Bake 350 oven for 24 to 30 minutes, until edges are set. Don not over bake. 13. Remove from oven to wire rack and cool completely in the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
