1. In REALLY large, heavy pot (we use a corn pot) combine all ingredients. 2. Bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened. 3. Since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. Smaller batches can be made and frozen for use within one month. ---------------------------------------------------------------------------
Nutrition
Ingredients
