1. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray. 2. Sprinkle beef with salt. 3. Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef. 4. Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes. 5. Add garlic and jalapeno; saute 1 minute. 6. Add wine, scraping pan to loosen browned bits; return beef to pan. 7. Stir in sugar and remaining ingredients; bring to a boil. 8. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
