1. In a medium size cooking pot, add vegetable stock, onion and potatoes; bring to boil, reduce heat and simmer covered for 10 minutes. 2. Add celery, green beans, cabbage, spinach, carrots, red and green peppers, dill weed, kidney beans, cover and simmer for another 15 minutes or until vegetables are just tender. 3. Add salt, black pepper and cayenne pepper. 4. Adjust seasonings to taste. 5. When serving, sprinkle each serving with grated Parmesan cheese. 6. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
