1. CHURRASCO:. 2. Place a large skillet coated with cooking spray over medium heat until hot. Add sliced onion and sugar; cover and cook 10 minutes or until golden brown, stirring frequently. Keep warm. 3. Prepare broiler. 4. Cut tenderloin lengthwise with the grain into 6 even steaks. Place 1 steak between 2 sheets of heavy-duty plastic wrap;flatten to an even thickness using a meat mallet or rolling pin. Repeat procedure with remaining steaks. 5. Combine salt and next 4 ingredients(salt through cumin). Rub salt mixture over both sides of steaks. 6. Place steaks on broiler pan coated with cooking spray. Broil 2 minutes on each side or until desired degree of doneness. 7. Top each steak with onion mixture; drizzle each with 1 tablespoon of Pebre. 8. PEBRE:. 9. Combine all ingredients, stirring with a whisk until well-blended. Store remaining sauce in an airtight container in the refrigerator for up to 2 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
