Churros De Pescado (Fried Fish Fingers)

Churros De Pescado (Fried Fish Fingers)


1. In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.

2. Heat sunflower oil to medium high heat in a deep frying pan.

3. Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.

4. Drain on paper towels and serve with garlic mayo and lemon wedges.

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Nutrition

Ingredients