1. Chocolate Caliente: 2. Bring milk to a boil. Add in chocolate and sugar. 3. Stir over heat until chocolate is melted and sugar has dissolved. Set aside. 4. Churros: 5. Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil. 6. Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat. 7. Beat eggs in all at once. Continue beating until smooth. 8. Let the dough cool. Place dough in a piping bag with a large star tip. 9. In a large frying pan, heat oil in a pan 2 inches to 375 degrees F. 10. Pipe the churros in long rods directly into the hot oil. 11. Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel. 12. Dust while still warm with choice of sugars and serve with Chocolate Caliente. ---------------------------------------------------------------------------
Nutrition
Ingredients
