1. Bring water, sugar and salt to boil. 2. Remove from heat. 3. Stir in flour all at once and beat until smooth. 4. Beat in eggs one at a time until mixture is smooth. 5. Spoon mixture into a pastry bag fitted with a large star point. 6. Pipe 3 inch strips onto waxed paper or floured surface. 7. Add lemon peel to fry fat and heat to 375 degrees. 8. Fry churros a few at a time for 3 to 4 minutes or until golden, turning as necessary. 9. Drain on paper towels. 10. Roll in sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
