Chutney Chicken Breasts A La Creme

1. Place chicken cutlets in a single layer in a shallow, buttered 10" baking dish.

2. Rub the chicken with butter and brown under the broiler for 5-10 minutes.

3. Meanwhile, blend together the remaining ingredients and pour over the chicken.

4. Bake at 350 degrees F. for 45 minutes, basting frequently.

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Nutrient	Quantity
Total fats	88.7242 g
Protein	11.1386 g
Carbohydrates	25.0793 g
Energy	916.7825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7539 g
Water	163.3753 g
Aspartic acid	0.9461 g
Calcium, Ca	304.7142 mg
Lutein + zeaxanthin	5.44 g
Fiber, total dietary	3.027 g
Carotene, beta	148.8733 g
Niacin	2.2134 mg
Vitamin A, RAE	671.0667 g
Arginine	1.0329 g
Riboflavin	0.4698 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.3895 g
Sodium, Na	214.8667 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4677 g
Total lipid (fat)	88.7242 g
Manganese, Mn	0.558 mg
Proline	0.7754 g
Fatty acids, total saturated 16:0	22.5377 g
Fatty acids, total saturated 8:0	0.7416 g
Choline, total	41.1988 mg
Sugars, total	8.2526 g
Serine	0.6051 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	8.6963 g
Vitamin B-6	0.155 mg
Selenium, Se	2.7478 g
Ash	2.8909 g
Vitamin D	55.2 IU
Fatty acids, total saturated 18:1 undifferentiated	23.7914 g
Pantothenic acid	0.9107 mg
Phenylalanine	0.5665 g
Copper, Cu	0.5377 mg
Thiamin	0.464 mg
Retinol	657.7133 g
Methionine	0.3202 g
Iron, Fe	1.4603 mg
Carbohydrate, by difference	25.0793 g
Phosphorus, P	388.4775 mg
Folate, total	40.3017 g
Fatty acids, total saturated 4:0	2.5992 g
Alanine	0.4921 g
Cholesterol	266.4 mg
Valine	0.6809 g
Fatty acids, total saturated 18:2 undifferentiated	7.7103 g
Glycine	0.5028 g
Carotene, alpha	0.1133 g
Fatty acids, total saturated 14:0	7.9328 g
Zinc, Zn	2.0925 mg
Isoleucine	0.5683 g
Fatty acids, total saturated 12:0	0.8784 g
Fatty acids, total polyunsaturated	8.4707 g
Leucine	0.9686 g
Vitamin A, IU	2460.2533 IU
Folate, DFE	40.3017 g
Tryptophan	0.1985 g
Vitamin C, total ascorbic acid	2.9133 mg
Fatty acids, total saturated 6:0	0.7248 g
Tyrosine	0.5068 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	6.5933 g
Fatty acids, total saturated	48.4635 g
Histidine	0.3135 g
Fatty acids, total monounsaturated	27.3049 g
Threonine	0.4776 g
Folate, food	40.3017 g
Vitamin D (D2 + D3)	1.44 g
Cryptoxanthin, beta	0.34 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	2.132 mg
Magnesium, Mg	50.5295 mg
Lysine	0.6045 g
Potassium, K	455.1717 mg
Cystine	0.1666 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	2 cups	700.8	7.104	74.184
Chicken breast	8 boneless	0	0	0
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
flour	1 tablespoon	36.1425	7.9128	0.1402
chutney	0.5 cup	0	0	0