1. Pour chicken broth into a saucepan and bring to a boil. 2. Slowly add rice to broth (adding too quickly may cause a boil over). 3. Reduce heat and simmer, covered 20 minutes. 4. Remove from heat and add the chutney, raisins and curry powder and stir until well mixed. 5. Let stand approximately 5 minutes for flavors to blend. 6. Sprinkle with the toasted almonds before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
