Chuy'S Creamy Jalapeno Dip

1. Mix mayo, milk and ranch mix. Let stand for at least an hour.

2. Chop chilies, jalapenos, and cilantro together.

3. Mix in salt, garlic powder, and lime.

4. Add chile mixture to ranch.

5. Serve with tortilla chips.

6. The longer it sits, the hotter it gets.

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Nutrient	Quantity
Total fats	75.8756 g
Protein	7.6208 g
Carbohydrates	39.9241 g
Energy	868.7078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7234 g
Water	663.0154 g
Aspartic acid	0.5584 g
Calcium, Ca	220.0548 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	654.105 g
Fiber, total dietary	14.1473 g
Fatty acids, total saturated 22:0	0.123 g
Carotene, beta	563.0975 g
Niacin	1.1096 mg
Vitamin A, RAE	144.7608 g
Arginine	0.2698 g
Riboflavin	0.3667 mg
Tocopherol, beta	0.1148 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0342 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	1.4124 g
Stigmasterol	0.09 mg
Sodium, Na	2674.2567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8096 g
Total lipid (fat)	75.8756 g
Manganese, Mn	0.129 mg
Fructose	1.8156 g
Proline	0.6126 g
Fatty acids, total saturated 16:0	9.1721 g
Fatty acids, total saturated 8:0	0.1372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0418 g
Sucrose	0.0878 g
Choline, total	49.6251 mg
Sugars, total	24.1911 g
Serine	0.3652 g
Fatty acids, total saturated 10:0	0.1386 g
Fatty acids, total saturated 18:0	2.0619 g
Vitamin B-6	0.4099 mg
Selenium, Se	11.8159 g
Ash	9.0264 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	51.893 g
Pantothenic acid	1.0424 mg
Phenylalanine	0.3152 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.1346 mg
Betaine	1.2972 mg
Thiamin	0.1419 mg
Retinol	91.05 g
Methionine	0.1554 g
Iron, Fe	0.4565 mg
Carbohydrate, by difference	39.9241 g
Phosphorus, P	212.3498 mg
Folate, total	31.1962 g
Tocopherol, gamma	0.0338 mg
Fatty acids, total saturated 4:0	0.1399 g
Alanine	0.212 g
Cholesterol	75.72 mg
Valine	0.3983 g
Fatty acids, total saturated 18:2 undifferentiated	6.6867 g
Glycine	0.1304 g
Carotene, alpha	46.305 g
Glucose (dextrose)	1.0314 g
Fatty acids, total saturated 14:0	0.5772 g
Zinc, Zn	1.0051 mg
Isoleucine	0.3112 g
Tocopherol, delta	0.0068 mg
Fatty acids, total saturated 12:0	0.1429 g
Fatty acids, total polyunsaturated	7.4107 g
Leucine	0.5706 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1350.8708 IU
Folate, DFE	31.1962 g
Tryptophan	0.0771 g
Vitamin C, total ascorbic acid	125.5931 mg
Phytosterols	0.398 mg
Fatty acids, total polyunsaturated 16:1 c	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0202 g
Fatty acids, total saturated 20:0	0.1158 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.3049 g
Vitamin B-12	1.0323 g
Vitamin K (phylloquinone)	115.8171 g
Fatty acids, total saturated	12.8274 g
Histidine	0.1821 g
Fatty acids, total monounsaturated	52.9209 g
Threonine	0.2569 g
Folate, food	31.1962 g
Fatty acids, total polyunsaturated 17:0	0.0355 g
Vitamin D (D2 + D3)	0.183 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	82.155 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	6.4621 mg
Magnesium, Mg	35.4753 mg
Lysine	0.5077 g
Potassium, K	521.4117 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	1 teaspoon	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Mayonnaise	0.75 cup	628.14	0	69.6
Green Chilies	1 can	97.1514	24	0
cilantro	3 tablespoons	0.69	0.1101	0.0156
lime juice	1 teaspoon	1.2604	0.4245	0.0035
jalapeno pepper	0.75 cup	19.575	4.3875	0.2498
ranch dressing mix	1 packet	0	0	0