Chuy'S Deluxe Tomatillo Sauce

1. Blend all ingredients, in blender or food processor.

2. Cover whatever you're cooking generously with this sauce, as it soaks in, as it cooks(but make sure it does cook, on top of your enchiladas, burritos, etc, as it contains raw egg).

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Nutrient	Quantity
Total fats	39.604 g
Protein	11.1388 g
Carbohydrates	40.4632 g
Energy	549.4914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1762 g
Water	637.5716 g
Aspartic acid	0.8526 g
Calcium, Ca	106.25 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0162 g
Lutein + zeaxanthin	1364.87 g
Fiber, total dietary	16.3751 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0461 g
Fatty acids, total saturated 22:0	0.0155 g
Carotene, beta	367.53 g
Niacin	4.4132 mg
Vitamin A, RAE	477.24 g
Fatty acids, total trans-polyenoic	0.2184 g
Arginine	0.4694 g
Riboflavin	0.485 mg
Fatty acids, total trans-polyenoic 22:4	0.0155 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3217 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1278 g
Fatty acids, total saturated 20:1	0.072 g
Glutamic acid	1.3513 g
Stigmasterol	0.12 mg
Sodium, Na	1297.6509 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7049 g
Total lipid (fat)	39.604 g
Manganese, Mn	0.3898 mg
Proline	0.5278 g
Fatty acids, total saturated 16:0	9.7198 g
Fatty acids, total polyunsaturated 16:1 t	0.0996 g
Fatty acids, total saturated 8:0	0.3476 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5521 g
Choline, total	180.088 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1752 g
Fatty acids, total polyunsaturated 18:1 t	0.8134 g
Sugars, total	23.9081 g
Serine	0.5701 g
Fatty acids, total saturated 10:0	0.8175 g
Fatty acids, total saturated 18:0	3.7127 g
Fatty acids, total saturated 20:4 undifferentiated	0.1462 g
Vitamin B-6	0.2519 mg
Selenium, Se	19.241 g
Ash	6.0424 g
Vitamin D	97.7 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2387 g
Pantothenic acid	1.5813 mg
Phenylalanine	0.457 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.2374 mg
Betaine	0.15 mg
Thiamin	0.1423 mg
Retinol	444.5 g
Methionine	0.2494 g
Iron, Fe	2.468 mg
Carbohydrate, by difference	40.4632 g
Phosphorus, P	243.21 mg
Folate, total	45.75 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.466 mg
Fatty acids, total saturated 4:0	0.6608 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.4494 g
Cholesterol	287.7 mg
Valine	0.582 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0484 g
Fatty acids, total saturated 18:2 undifferentiated	2.8723 g
Glycine	0.2754 g
Carotene, alpha	24.54 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	3.0144 g
Zinc, Zn	1.3892 mg
Isoleucine	0.4669 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.945 g
Fatty acids, total polyunsaturated	3.3334 g
Fatty acids, total saturated 14:1	0.3131 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0645 g
Leucine	0.7536 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2148 g
Tocotrienol, alpha	0.111 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	2126.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0215 g
Folate, DFE	45.75 g
Tryptophan	0.1429 g
Vitamin C, total ascorbic acid	71.8254 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.5913 g
Fatty acids, total polyunsaturated 18:1 c	8.0642 g
Fatty acids, total saturated 20:0	0.0438 g
Fatty acids, total saturated 6:0	0.5481 g
Lactose	2.628 g
Tyrosine	0.3701 g
Vitamin B-12	0.589 g
Vitamin K (phylloquinone)	38.761 g
Fatty acids, total saturated	22.6135 g
Histidine	0.2139 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0078 g
Fatty acids, total monounsaturated	10.3889 g
Threonine	0.3914 g
Folate, food	45.75 g
Fatty acids, total polyunsaturated 17:0	0.2 g
Vitamin D (D2 + D3)	2.44 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	12.58 g
Vitamin D3 (cholecalciferol)	2.44 g
Vitamin E (alpha-tocopherol)	2.3308 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	1.1314 g
Fatty acids, total trans-monoenoic	0.913 g
Magnesium, Mg	59.54 mg
Lysine	0.5676 g
Potassium, K	794.42 mg
Cystine	0.1495 g
Fluoride, F	3.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Heavy Cream	0.75 cup	306	2.466	32.472
Green Chilies	1 can	97.1514	24	0
cilantro leaf	0.25 cup	0.92	0.1468	0.0208
tomatillo	1.75 cups	73.92	13.4904	2.3562