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Chuys Copy Cat Jalapeno Dip
22 October 2022
admin
10000 Views
1. Add all ingredients to a blender (like a magic bullet) and blend until smooth. 2. Refridgerate leftovers. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
108.1334 g
Protein
7.4183 g
Carbohydrates
26.0181 g
Energy
1084.6235 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8092 g
Water
398.0574 g
Aspartic acid
0.8509 g
Calcium, Ca
121.7971 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0061 g
Lutein + zeaxanthin
1793.228 g
Fiber, total dietary
3.7177 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0138 g
Fatty acids, total saturated 22:0
0.1688 g
Carotene, beta
1660.9447 g
Niacin
2.3847 mg
Vitamin A, RAE
252.3854 g
Fatty acids, total trans-polyenoic
0.0997 g
Arginine
0.3145 g
Riboflavin
0.3406 mg
Fatty acids, total trans-polyenoic 22:4
0.0008 g
Tocopherol, beta
0.0191 mg
Fatty acids, total polyunsaturated 15:0
0.1427 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0577 g
Fatty acids, total saturated 20:1
0.3122 g
Glutamic acid
1.121 g
Sodium, Na
1896.0843 mg
Fatty acids, total saturated 16:1 undifferentiated
1.3022 g
Total lipid (fat)
108.1334 g
Manganese, Mn
0.595 mg
Fructose
0.2959 g
Proline
0.4348 g
Fatty acids, total saturated 16:0
14.1468 g
Fatty acids, total saturated 8:0
0.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.3428 g
Choline, total
61.7311 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0621 g
Fatty acids, total polyunsaturated 18:1 t
0.5106 g
Sugars, total
14.5611 g
Serine
0.329 g
Fatty acids, total saturated 10:0
0.29 g
Fatty acids, total saturated 18:0
3.2528 g
Fatty acids, total saturated 20:4 undifferentiated
0.0192 g
Vitamin B-6
0.7256 mg
Selenium, Se
9.5409 g
Ash
6.5769 g
Menaquinone-4
4.6 g
Fatty acids, total saturated 18:1 undifferentiated
70.3643 g
Pantothenic acid
0.6774 mg
Phenylalanine
0.2624 g
Copper, Cu
0.4586 mg
Betaine
0.46 mg
Thiamin
0.2436 mg
Retinol
104.3667 g
Methionine
0.1149 g
Iron, Fe
2.8043 mg
Carbohydrate, by difference
26.0181 g
Phosphorus, P
201.582 mg
Folate, total
59.4036 g
Tocopherol, gamma
0.2356 mg
Fatty acids, total saturated 4:0
0.0242 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0046 g
Alanine
0.2751 g
Cholesterol
121.7933 mg
Valine
0.3425 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0146 g
Fatty acids, total saturated 18:2 undifferentiated
9.2994 g
Glycine
0.2275 g
Carotene, alpha
59.2616 g
Glucose (dextrose)
0.1665 g
Fatty acids, total saturated 14:0
1.2868 g
Zinc, Zn
1.1221 mg
Isoleucine
0.2742 g
Tocopherol, delta
0.0011 mg
Fatty acids, total saturated 12:0
0.343 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1211 g
Fatty acids, total polyunsaturated
10.1684 g
Fatty acids, total saturated 14:1
0.1027 g
Fatty acids, total polyunsaturated 17:1
0.0054 g
Leucine
0.4873 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0997 g
Tocotrienol, alpha
0.0176 mg
Vitamin A, IU
3277.9253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0084 g
Folate, DFE
59.4036 g
Tryptophan
0.0916 g
Vitamin C, total ascorbic acid
559.8216 mg
Fatty acids, total polyunsaturated 16:1 c
0.2257 g
Fatty acids, total polyunsaturated 18:1 c
2.6578 g
Fatty acids, total saturated 20:0
0.1719 g
Fatty acids, total saturated 6:0
0.1556 g
Lactose
2.6143 g
Tyrosine
0.2121 g
Vitamin B-12
0.4394 g
Vitamin K (phylloquinone)
159.9979 g
Fatty acids, total saturated
20.2912 g
Histidine
0.1643 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0046 g
Fatty acids, total monounsaturated
72.0877 g
Threonine
0.2775 g
Folate, food
59.4036 g
Fatty acids, total polyunsaturated 17:0
0.1293 g
Fatty acids, total polyunsaturated 24:0
0.0603 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0008 g
Cryptoxanthin, beta
131.983 g
Vitamin E (alpha-tocopherol)
7.3277 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0008 g
Fatty acids, total trans
0.6103 g
Fatty acids, total trans-monoenoic
0.5106 g
Magnesium, Mg
70.5661 mg
Lysine
0.4147 g
Potassium, K
965.885 mg
Fatty acids, total polyunsaturated 24:1 c
0.0008 g
Cystine
0.1086 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
0.5 teaspoon
2.086
0.4628
0.007
Buttermilk
0.33 cup
0
0
0
Cream
0.33 cup
151.8
3.5497
14.835
Mayonnaise
1 cup
837.52
0
92.8
Green Chilies
1 can
89.955
21.2744
0.4498
jalapeño
2
3.2625
0.7312
0.0416
ranch dressing mix
1 packet
0
0
0
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