Chèvre With Pistachios And Honey

1. Preheat oven to 350°.

2. In a bowl, whisk goat cheese and half-and-half until smooth.

3. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.

4. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.

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Nutrient	Quantity
Total fats	18.5812 g
Protein	8.2656 g
Carbohydrates	11.1397 g
Energy	229.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1185 g
Water	1.7917 g
Aspartic acid	0.7724 g
Calcium, Ca	43.05 mg
Lutein + zeaxanthin	1190.23 g
Fiber, total dietary	4.346 g
Fatty acids, total saturated 22:0	0.0164 g
Carotene, beta	125.05 g
Niacin	0.533 mg
Vitamin A, RAE	10.66 g
Arginine	0.8749 g
Riboflavin	0.0656 mg
Fatty acids, total saturated 20:1	0.0365 g
Glutamic acid	1.763 g
Stigmasterol	2.05 mg
Sodium, Na	0.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.203 g
Total lipid (fat)	18.5812 g
Manganese, Mn	0.492 mg
Fructose	0.0984 g
Proline	0.3846 g
Fatty acids, total saturated 16:0	2.1586 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.7773 g
Sucrose	2.8167 g
Sugars, total	3.1406 g
Serine	0.526 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.196 g
Vitamin B-6	0.697 mg
Selenium, Se	2.87 g
Ash	1.2259 g
Fatty acids, total saturated 18:1 undifferentiated	9.2963 g
Pantothenic acid	0.2132 mg
Phenylalanine	0.4477 g
Beta-sitosterol	81.18 mg
Copper, Cu	0.533 mg
Thiamin	0.3567 mg
Methionine	0.1476 g
Iron, Fe	1.6072 mg
Carbohydrate, by difference	11.1397 g
Phosphorus, P	200.9 mg
Folate, total	20.91 g
Tocopherol, gamma	8.3681 mg
Alanine	0.3989 g
Valine	0.5121 g
Fatty acids, total saturated 18:2 undifferentiated	5.7773 g
Glycine	0.4137 g
Carotene, alpha	4.1 g
Glucose (dextrose)	0.1312 g
Fatty acids, total saturated 14:0	0.0078 g
Zinc, Zn	0.902 mg
Isoleucine	0.376 g
Maltose	0.0697 g
Tocopherol, delta	0.328 mg
Fatty acids, total polyunsaturated	5.8958 g
Tocotrienol, gamma	0.6847 mg
Leucine	0.6576 g
Vitamin A, IU	211.56 IU
Folate, DFE	20.91 g
Tryptophan	0.1029 g
Vitamin C, total ascorbic acid	2.296 mg
Phytosterols	87.74 mg
Fatty acids, total saturated 20:0	0.0189 g
Fatty acids, total saturated 6:0	0.0049 g
Campesterol	4.1 mg
Starch	0.6847 g
Tyrosine	0.2087 g
Fatty acids, total saturated	2.4219 g
Histidine	0.2099 g
Fatty acids, total monounsaturated	9.5354 g
Threonine	0.2804 g
Folate, food	20.91 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Vitamin E (alpha-tocopherol)	1.1726 mg
Magnesium, Mg	49.61 mg
Lysine	0.4666 g
Potassium, K	420.25 mg
Cystine	0.1197 g
Fluoride, F	1.394 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Goat cheese	11 ounces	0	0	0
Pistachio	0.33 cup	229.6	11.1397	18.5812
half	2 tablespoons	0	0	0
orange blossom honey	3 tablespoons	0	0	0
sesame cracker	0	0	0	0