Ciambella Della Nonna – Italian Breakfast Cake

1. Preheat the oven at 220°C (425.°F).

2. Grease your mold (I use a ring-shaped one) and dust with four.

3. Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.

4. Spread the batter in the mold.

5. Top with sugar.

6. Bake for 30 minutes at 220°C (425°F).

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Nutrient	Quantity
Total fats	5137.5437 g
Protein	4592.3943 g
Carbohydrates	88137.2773 g
Energy	422147.8617 kCal
Fatty acids, total saturated 18:3 undifferentiated	124.5264 g
Water	29851.4769 g
Aspartic acid	418.2701 g
Calcium, Ca	39913.6852 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	1516.8092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	27647.7857 g
Niacin	1659.7419 mg
Vitamin A, RAE	46371.3516 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	351.0303 g
Riboflavin	56.9994 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	877.0138 g
Sodium, Na	52455.1352 mg
Fatty acids, total saturated 16:1 undifferentiated	12.0668 g
Total lipid (fat)	5137.5437 g
Manganese, Mn	776.1678 mg
Proline	256.1335 g
Fatty acids, total saturated 16:0	833.0109 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	18.308 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	36065.484 g
Choline, total	7742.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	37374.7953 g
Serine	246.1781 g
Fatty acids, total saturated 10:0	18.312 g
Fatty acids, total saturated 18:0	400.5312 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	285.0598 mg
Selenium, Se	10507.4092 g
Ash	701.0872 g
Vitamin D	652 IU
Menaquinone-4	244 g
Fatty acids, total saturated 18:1 undifferentiated	2143.2 g
Pantothenic acid	615.2595 mg
Phenylalanine	243.2195 g
Copper, Cu	91.6799 mg
Betaine	147 mg
Thiamin	98.9457 mg
Retinol	43958.6154 g
Methionine	112.913 g
Iron, Fe	367.0639 mg
Carbohydrate, by difference	88137.2773 g
Phosphorus, P	84270.6955 mg
Folate, total	3884.5242 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	18.308 g
Alanine	238.6352 g
Cholesterol	3184 mg
Valine	274.3399 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	1055.1763 g
Glycine	185.5014 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	86.0948 g
Zinc, Zn	609.3731 mg
Isoleucine	197.5333 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	18.788 g
Fatty acids, total polyunsaturated	1179.6868 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	387.116 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	192717.2022 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	3884.5242 g
Tryptophan	56.1083 g
Vitamin C, total ascorbic acid	8.5048 mg
Phytosterols	6208.5389 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	18.3 g
Lactose	1232.2 g
Tyrosine	239.9855 g
Vitamin B-12	115.8324 g
Vitamin K (phylloquinone)	73.8 g
Fatty acids, total saturated	1415.4192 g
Alcohol, ethyl	1.4448 g
Histidine	118.9441 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	2155.991 g
Threonine	168.1864 g
Folate, food	3884.5242 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	28.4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	28.4 g
Vitamin E (alpha-tocopherol)	220.5251 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	25440.5187 mg
Lysine	199.9556 g
Potassium, K	92853.554 mg
Cystine	73.1442 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	100	14884	1166.32	797.88
Sugar	180	145076.4	36287.28	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	4	286	1.44	19.02
Lemon zest	1 orange	0	0	0
flour	400	231312	50642.16	897.44
margarine	150 ounces	30574.9277	38.2718	3423.2012
vanilla	1 teaspoon	12.096	0.5313	0.0025
liqueur	2 tablespoons	0	0	0