Cider Cheese Fondue

1. a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

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Nutrient	Quantity
Total fats	40.9202 g
Protein	35.6379 g
Carbohydrates	9.3863 g
Energy	549.9616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1707 g
Water	50.373 g
Aspartic acid	2.0768 g
Calcium, Ca	1176.2336 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	11.8652 g
Fiber, total dietary	0.1447 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	81.4112 g
Niacin	0.0878 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	380.2376 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	1.2255 g
Riboflavin	0.3991 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1654 g
Fatty acids, total saturated 20:1	0.0792 g
Glutamic acid	7.5376 g
Sodium, Na	247.6175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.746 g
Total lipid (fat)	40.9202 g
Manganese, Mn	0.0752 mg
Fructose	0.0007 g
Proline	4.8768 g
Fatty acids, total saturated 16:0	11.0348 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	0.4319 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9689 g
Sucrose	0.0001 g
Choline, total	20.5245 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	0.0018 g
Serine	2.167 g
Fatty acids, total saturated 10:0	1.0139 g
Fatty acids, total saturated 18:0	4.2197 g
Fatty acids, total saturated 20:4 undifferentiated	0.0607 g
Vitamin B-6	0.0945 mg
Selenium, Se	39.8381 g
Ash	3.9405 g
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	9.3224 g
Pantothenic acid	0.47 mg
Phenylalanine	2.1961 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.0698 mg
Betaine	0.8176 mg
Thiamin	0.0148 mg
Retinol	373.56 g
Methionine	1.0357 g
Iron, Fe	0.2371 mg
Carbohydrate, by difference	9.3863 g
Phosphorus, P	759.1742 mg
Folate, total	13.2489 g
Tocopherol, gamma	0.1113 mg
Fatty acids, total saturated 4:0	0.8989 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.3775 g
Alanine	1.2098 g
Cholesterol	122.76 mg
Valine	2.8262 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0466 g
Fatty acids, total saturated 18:2 undifferentiated	1.4375 g
Glycine	0.6726 g
Carotene, alpha	1.3545 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	3.8532 g
Zinc, Zn	5.7766 mg
Isoleucine	2.0307 g
Fatty acids, total saturated 12:0	1.1553 g
Fatty acids, total polyunsaturated	1.775 g
Fatty acids, total saturated 14:1	0.392 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	3.9117 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.174 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	1383.6126 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	13.2489 g
Tryptophan	0.5296 g
Phytosterols	0.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	8.409 g
Fatty acids, total saturated 20:0	0.0581 g
Fatty acids, total saturated 6:0	0.7154 g
Tyrosine	2.237 g
Vitamin B-12	4.0392 g
Vitamin K (phylloquinone)	2.3186 g
Fatty acids, total saturated	24.0643 g
Histidine	1.4069 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	10.6241 g
Threonine	1.3716 g
Folate, food	13.2489 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	2.7119 g
Vitamin E (alpha-tocopherol)	0.795 mg
Fatty acids, total trans	1.3028 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	44.2916 mg
Lysine	3.4134 g
Potassium, K	99.1009 mg
Cystine	0.3837 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	2 cups	0	0	0
French bread	0	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Pepper	0 teaspoon	0.7216	0.1839	0.0094
swiss cheese	1 cup	518.76	1.9008	40.9068
apple cider	0.75 cup	0	0	0