Cilantro Aioli Made With Almond Mayo

1. whisk milk and corn starch together on low heat till begins to thicken.

2. put thickened mixture and next 6 ingredients in blender till thick.

3. this is your almond mayo.

4. next blend together with remaining ingredients.

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Nutrient	Quantity
Total fats	2.6746 g
Protein	2.1753 g
Carbohydrates	34.5636 g
Energy	167.9248 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	266.0319 g
Aspartic acid	0.1142 g
Calcium, Ca	485.9558 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	43.2097 g
Fiber, total dietary	1.8842 g
Vitamin E, added	6.744 mg
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	170.8096 g
Niacin	0.3728 mg
Vitamin A, RAE	165.6267 g
Arginine	0.0871 g
Riboflavin	0.4523 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.0018 g
Glutamic acid	0.144 g
Stigmasterol	0.12 mg
Sodium, Na	164.0083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0136 g
Total lipid (fat)	2.6746 g
Manganese, Mn	0.4616 mg
Fructose	0.2482 g
Proline	0.0424 g
Fatty acids, total saturated 16:0	0.0218 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0028 g
Sucrose	0.1686 g
Choline, total	7.8158 mg
Sugars, total	15.8123 g
Serine	0.0408 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.0043 g
Vitamin B-6	0.1789 mg
Selenium, Se	2.6183 g
Ash	1.1969 g
Vitamin D	100.8 IU
Fatty acids, total saturated 18:1 undifferentiated	1.5143 g
Pantothenic acid	0.1775 mg
Phenylalanine	0.033 g
Fatty acids, total polyunsaturated 22:1 c	0.0066 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.1166 mg
Betaine	0.1641 mg
Thiamin	0.0738 mg
Retinol	151.2 g
Methionine	0.012 g
Iron, Fe	1.2068 mg
Carbohydrate, by difference	34.5636 g
Phosphorus, P	48.2737 mg
Folate, total	9.521 g
Tocopherol, gamma	0.0888 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0066 g
Lycopene	0.23 g
Alanine	0.0335 g
Valine	0.0474 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	0.5467 g
Glycine	0.0349 g
Carotene, alpha	1.5842 g
Glucose (dextrose)	0.2387 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	1.7233 mg
Isoleucine	0.0329 g
Tocopherol, delta	0.0005 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.5581 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0024 g
Leucine	0.0596 g
Tocotrienol, alpha	0.025 mg
Vitamin A, IU	792.6017 IU
Folate, DFE	9.521 g
Tryptophan	0.0094 g
Vitamin C, total ascorbic acid	15.8681 mg
Phytosterols	1.258 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0124 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.004 g
Tyrosine	0.0179 g
Vitamin B-12	3 g
Vitamin K (phylloquinone)	14.6768 g
Fatty acids, total saturated	0.0341 g
Histidine	0.0177 g
Vitamin B-12, added	3 g
Fatty acids, total monounsaturated	1.539 g
Threonine	0.0243 g
Folate, food	9.521 g
Vitamin D (D2 + D3)	2.4 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0001 g
Cryptoxanthin, beta	8.7396 g
Vitamin E (alpha-tocopherol)	6.942 mg
Fatty acids, total trans	0.0001 g
Magnesium, Mg	26.254 mg
Lysine	0.0427 g
Potassium, K	247.0943 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0111 g
Fluoride, F	0.4027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Paprika	1 dash	0	0	0
Cornstarch	1.5 1/2	45.72	10.9524	0.006
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Yellow Mustard	0 teaspoon	0.375	0.0364	0.0209
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	4	17.88	3.9672	0.06
lime juice	2 tablespoons	7.5625	2.547	0.0212
almond milk	1 cup	91.2	15.816	2.496
white pepper	1 dash	0	0	0
cider vinegar	0.25 teaspoon	0.2625	0.0116	0
pepper sauce	1 dash	0	0	0