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Cilantro And Mint Salsa - Dip
24 October 2021
admin
10000 Views
1. Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
144.2108 g
Protein
1.9152 g
Carbohydrates
7.4868 g
Energy
1305.88 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.0998 g
Water
93.5184 g
Aspartic acid
0.169 g
Calcium, Ca
76.12 mg
Lutein + zeaxanthin
1171.6 g
Fiber, total dietary
2.712 g
Fatty acids, total saturated 22:0
0.1858 g
Carotene, beta
755.2 g
Niacin
0.5696 mg
Vitamin A, RAE
63.48 g
Arginine
0.132 g
Riboflavin
0.0865 mg
Tocopherol, beta
0.1584 mg
Fatty acids, total saturated 20:1
0.4478 g
Glutamic acid
0.378 g
Stigmasterol
0.12 mg
Sodium, Na
20.72 mg
Fatty acids, total saturated 16:1 undifferentiated
1.8073 g
Total lipid (fat)
144.2108 g
Manganese, Mn
0.177 mg
Proline
0.121 g
Fatty acids, total saturated 16:0
16.2861 g
Choline, total
6.644 mg
Sugars, total
2.3648 g
Serine
0.082 g
Fatty acids, total saturated 18:0
2.8153 g
Vitamin B-6
0.067 mg
Selenium, Se
0.636 g
Ash
0.8688 g
Fatty acids, total saturated 18:1 undifferentiated
102.6653 g
Pantothenic acid
0.0978 mg
Phenylalanine
0.059 g
Beta-sitosterol
0.08 mg
Copper, Cu
0.092 mg
Betaine
0.144 mg
Thiamin
0.0577 mg
Methionine
0.02 g
Iron, Fe
2.3572 mg
Carbohydrate, by difference
7.4868 g
Phosphorus, P
38.92 mg
Folate, total
66.48 g
Tocopherol, gamma
1.1952 mg
Alanine
0.082 g
Valine
0.081 g
Fatty acids, total saturated 18:2 undifferentiated
14.1289 g
Glycine
0.091 g
Carotene, alpha
1.44 g
Fatty acids, total saturated 14:0
0.001 g
Zinc, Zn
0.41 mg
Isoleucine
0.077 g
Fatty acids, total polyunsaturated
15.2287 g
Fatty acids, total polyunsaturated 17:1
0.18 g
Leucine
0.109 g
Vitamin A, IU
1266.92 IU
Folate, DFE
66.48 g
Tryptophan
0.02 g
Vitamin C, total ascorbic acid
19.88 mg
Phytosterols
318.44 mg
Fatty acids, total saturated 20:0
0.5962 g
Tyrosine
0.053 g
Vitamin K (phylloquinone)
306.088 g
Fatty acids, total saturated
19.9161 g
Histidine
0.032 g
Fatty acids, total monounsaturated
105.1018 g
Threonine
0.072 g
Folate, food
66.48 g
Fatty acids, total polyunsaturated 17:0
0.0317 g
Cryptoxanthin, beta
8.08 g
Vitamin E (alpha-tocopherol)
21.314 mg
Magnesium, Mg
21.04 mg
Lysine
0.091 g
Potassium, K
298.28 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
0.66 cup
1272.96
0
144
cilantro
4 tablespoons
0.92
0.1468
0.0208
Garlic Clove
2
0
0
0
salt pepper
0
0
0
0
mint leaf
2 tablespoons
0
0
0
scallion
1
32
7.34
0.19
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