1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste. 2. Add cilantro and parsley; process to a fine mince. 3. Add vinegar; process for 10 seconds. 4. Add oil in a slow steady stream with the processor on. 5. Add hot pepper sauce (to match your taste) and a pinch of sugar. 6. Chill the dressing for several hours in a glass jar; shake to combine before using. ---------------------------------------------------------------------------
Nutrition
Ingredients
