Cilantro Lime Coleslaw

1. Combine coleslaw mix and cilantro in a serving bowl.

2. Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.

3. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	112.2319 g
Protein	4.7401 g
Carbohydrates	19.4792 g
Energy	1066.2848 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4718 g
Water	50.5922 g
Aspartic acid	0.235 g
Calcium, Ca	139.4795 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	820.281 g
Fiber, total dietary	3.9801 g
Fatty acids, total saturated 22:0	0.0724 g
Carotene, beta	1576.9725 g
Niacin	1.2414 mg
Vitamin A, RAE	145.8405 g
Arginine	0.3332 g
Riboflavin	0.1214 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0012 g
Fatty acids, total saturated 20:1	0.1933 g
Glutamic acid	0.3852 g
Stigmasterol	0.24 mg
Sodium, Na	33.2375 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0439 g
Total lipid (fat)	112.2319 g
Manganese, Mn	0.6433 mg
Fructose	0.3069 g
Proline	0.1449 g
Fatty acids, total saturated 16:0	9.915 g
Sucrose	0.4166 g
Choline, total	15.9591 mg
Sugars, total	1.8901 g
Serine	0.0649 g
Fatty acids, total saturated 10:0	0.0038 g
Fatty acids, total saturated 18:0	2.0587 g
Vitamin B-6	0.3716 mg
Selenium, Se	3.5261 g
Ash	1.8362 g
Fatty acids, total saturated 18:1 undifferentiated	78.1108 g
Pantothenic acid	0.1735 mg
Phenylalanine	0.0559 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.2058 mg
Betaine	0.7365 mg
Thiamin	0.1517 mg
Methionine	0.0117 g
Iron, Fe	9.4094 mg
Carbohydrate, by difference	19.4792 g
Phosphorus, P	125.7595 mg
Folate, total	20.8745 g
Tocopherol, gamma	0.4482 mg
Alanine	0.0579 g
Valine	0.0697 g
Fatty acids, total saturated 18:2 undifferentiated	15.5594 g
Glycine	0.0559 g
Carotene, alpha	2.88 g
Glucose (dextrose)	0.279 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	1.0737 mg
Isoleucine	0.0411 g
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	16.0334 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0779 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	2920.2575 IU
Folate, DFE	20.8745 g
Tryptophan	0.0126 g
Vitamin C, total ascorbic acid	20.8621 mg
Phytosterols	278.045 mg
Fatty acids, total polyunsaturated 18:1 c	0.0103 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0441 g
Vitamin K (phylloquinone)	66.3379 g
Fatty acids, total saturated	12.3112 g
Histidine	0.0264 g
Fatty acids, total monounsaturated	79.3618 g
Threonine	0.0372 g
Folate, food	20.8745 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	347.516 g
Vitamin E (alpha-tocopherol)	31.4584 mg
Magnesium, Mg	65.155 mg
Lysine	0.0818 g
Potassium, K	532.3318 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0254 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Olive oil	0.25 cup	477.36	0	54
black pepper	0	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Almond	0.25 cup	481.78	0	54.5
lime juice	3 tablespoons	11.3438	3.8206	0.0318
cumin	2 tablespoons	45	5.3088	2.6724
cayenne pepper	1 tablespoon	16.854	3.0014	0.9153
coleslaw mix	1 bag	0	0	0