1. Press tofu well and slice into 8 thick slabs. 2. Whisk together remaining ingredients. 3. Coat tofu in marinade. 4. Marinate in the refrigerator for at least two hours, and up to overnight. 5. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil. 6. Grill over a pre-heated grill for 6-7 minutes on each side, until browned, brushing occasionally with extra marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients