Cilantro Lime Sauce

1. Place all ingredients together in a bowl and mix well.

2. Cover and refrigerate until ready to serve. (The sauce is best if refrigerated for at least an 1/2 hour to allow flavors to blend).

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Nutrient	Quantity
Total fats	93.0224 g
Protein	5.2391 g
Carbohydrates	13.1347 g
Energy	902.6644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6643 g
Water	265.9758 g
Aspartic acid	0.4689 g
Calcium, Ca	176.6962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	90.2305 g
Fiber, total dietary	0.5675 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.1327 g
Carotene, beta	251.5575 g
Niacin	0.3083 mg
Vitamin A, RAE	184.5602 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.225 g
Riboflavin	0.2658 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0791 g
Fatty acids, total saturated 20:1	0.2509 g
Glutamic acid	1.0871 g
Stigmasterol	0.12 mg
Sodium, Na	1483.2847 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1466 g
Total lipid (fat)	93.0224 g
Manganese, Mn	0.285 mg
Fructose	0.1858 g
Proline	0.476 g
Fatty acids, total saturated 16:0	13.8056 g
Fatty acids, total saturated 8:0	0.1898 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.1453 g
Choline, total	46.2377 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	6.4155 g
Serine	0.3067 g
Fatty acids, total saturated 10:0	0.4576 g
Fatty acids, total saturated 18:0	3.598 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1919 mg
Selenium, Se	10.8139 g
Ash	4.889 g
Vitamin D	0.6 IU
Menaquinone-4	7.2 g
Fatty acids, total saturated 18:1 undifferentiated	55.3878 g
Pantothenic acid	0.8772 mg
Phenylalanine	0.2518 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.1139 mg
Betaine	0.9817 mg
Thiamin	0.0796 mg
Retinol	161.35 g
Methionine	0.1226 g
Iron, Fe	0.4008 mg
Carbohydrate, by difference	13.1347 g
Phosphorus, P	160.1295 mg
Folate, total	14.2727 g
Tocopherol, gamma	0.3827 mg
Fatty acids, total saturated 4:0	0.0581 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	0.115 g
Alanine	0.1882 g
Cholesterol	128.27 mg
Valine	0.3186 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0227 g
Fatty acids, total saturated 18:2 undifferentiated	7.2308 g
Glycine	0.1298 g
Carotene, alpha	1.509 g
Glucose (dextrose)	0.1829 g
Fatty acids, total saturated 14:0	1.987 g
Zinc, Zn	0.7692 mg
Isoleucine	0.2585 g
Fatty acids, total saturated 12:0	0.5376 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	7.9856 g
Fatty acids, total saturated 14:1	0.1542 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4983 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.043 mg
Vitamin A, IU	1006.7835 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	14.2727 g
Tryptophan	0.0671 g
Vitamin C, total ascorbic acid	14.2007 mg
Phytosterols	0.729 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.9861 g
Fatty acids, total saturated 20:0	0.1442 g
Fatty acids, total saturated 6:0	0.256 g
Lactose	5.4365 g
Tyrosine	0.2332 g
Vitamin B-12	0.5853 g
Vitamin K (phylloquinone)	108.9288 g
Fatty acids, total saturated	21.5833 g
Histidine	0.146 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	56.9484 g
Threonine	0.2196 g
Folate, food	14.2727 g
Fatty acids, total polyunsaturated 17:0	0.159 g
Vitamin D (D2 + D3)	0.03 g
Fatty acids, total polyunsaturated 24:0	0.0487 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	14.5938 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	4.4484 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	24.8222 mg
Lysine	0.4263 g
Potassium, K	348.3789 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0463 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.75 cup	628.14	0	69.6
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	3	13.41	2.9754	0.045
lime juice	2 tablespoons	7.5625	2.547	0.0212
white vinegar	1 tablespoon	2.682	0.006	0
salsa verde	1 teaspoon	2.5067	0.3333	0.0832