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Cilantro Pesto Vinaigrette
18 August 2020
admin
10000 Views
1. Blend all ingredients together. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
486.36 g
Protein
3067.0864 g
Carbohydrates
3091.9744 g
Energy
29315.76 kCal
Fatty acids, total saturated 18:3 undifferentiated
15.9528 g
Water
1774.1792 g
Aspartic acid
0.1174 g
Calcium, Ca
61647.44 mg
Lutein + zeaxanthin
10383.84 g
Fiber, total dietary
34.104 g
Carotene, beta
48149.2 g
Niacin
28.736 mg
Vitamin A, RAE
7084 g
Arginine
0.1522 g
Riboflavin
5.7704 mg
Fatty acids, total saturated 20:1
6.176 g
Glutamic acid
0.1932 g
Stigmasterol
36 mg
Sodium, Na
87956.08 mg
Fatty acids, total saturated 16:1 undifferentiated
8.636 g
Total lipid (fat)
486.36 g
Manganese, Mn
5.5133 mg
Proline
0.024 g
Fatty acids, total saturated 16:0
106.1929 g
Fatty acids, total saturated 8:0
4.256 g
Choline, total
1329.968 mg
Sugars, total
124.68 g
Serine
0.0456 g
Fatty acids, total saturated 10:0
9.5765 g
Fatty acids, total saturated 18:0
48.068 g
Vitamin B-6
9.6844 mg
Selenium, Se
3305.008 g
Ash
504.4 g
Fatty acids, total saturated 18:1 undifferentiated
120.9346 g
Pantothenic acid
6.983 mg
Phenylalanine
0.0439 g
Beta-sitosterol
24 mg
Copper, Cu
4.2918 mg
Thiamin
4.652 mg
Retinol
2964 g
Methionine
0.0182 g
Iron, Fe
401.648 mg
Carbohydrate, by difference
3091.9744 g
Phosphorus, P
53812.72 mg
Folate, total
2644.72 g
Fatty acids, total saturated 4:0
12.312 g
Alanine
0.0317 g
Cholesterol
1520 mg
Valine
0.0698 g
Fatty acids, total saturated 18:2 undifferentiated
62.023 g
Glycine
0.048 g
Carotene, alpha
432 g
Fatty acids, total saturated 14:0
38.152 g
Zinc, Zn
234.2784 mg
Isoleucine
0.0521 g
Fatty acids, total saturated 12:0
10.64 g
Fatty acids, total polyunsaturated
77.9758 g
Leucine
0.0739 g
Vitamin A, IU
92454.16 IU
Folate, DFE
2644.72 g
Tryptophan
0.0158 g
Vitamin C, total ascorbic acid
331.488 mg
Phytosterols
236 mg
Fatty acids, total saturated 6:0
7.296 g
Tyrosine
0.0194 g
Vitamin B-12
83.6 g
Vitamin K (phylloquinone)
3765.808 g
Fatty acids, total saturated
245.6494 g
Histidine
0.0271 g
Fatty acids, total monounsaturated
135.9986 g
Threonine
0.0377 g
Folate, food
2644.72 g
Cryptoxanthin, beta
2424 g
Vitamin E (alpha-tocopherol)
33.4592 mg
Magnesium, Mg
3358 mg
Lysine
0.0655 g
Potassium, K
51948.24 mg
Cystine
0.0156 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
13
0
0
0
Garlic
8
35.76
7.9344
0.12
Olive oil
0.5 quart
0
0
0
Parmesan cheese
95
28120
3040
380
cilantro
75
276
44.04
6.24
walnut
100 g
884
0
100
chicken bouillon granule
5
0
0
0
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