1. Sauté rice in frying pan over med high heat for 3 minutes stirring constantly. 2. Add veggies and continue to sauté until rice begins to brown and veggies soften, stirring very often. 3-5 minutes or so. 3. Add bouillon and vinegar (if using) to water and stir to dissolve. (The vinegar keeps the grains separated- you can use this tip ANYTIME you cook rice.). 4. Pour water into pan with rice and veggies and allow to come to a boil. 5. Toss in cilantro, stir and cover tightly. 6. Lower heat to simmer and keep covered for 15 minutes exactly. DO NOT lift lid during the 15 minutes- the steam is needed to properly cook the rice. 7. Uncover and fluff with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
