Cilantro Sauce

1. Add the following ingredients to a blender or food processor: cilantro leaves, garlic cloves, ginger, and olive oil. Puree the ingredients. Add more oil if necessary.

2. Add salt, pepper, chili flakes, and lime juice to taste. I used about 2 tablespoons of lime juice. Mix once more.

3. Serve in a small bowl.

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Nutrient	Quantity
Total fats	54.0982 g
Protein	0.3772 g
Carbohydrates	0.9426 g
Energy	482.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4116 g
Water	16.3314 g
Aspartic acid	0.0042 g
Calcium, Ca	11.58 mg
Lutein + zeaxanthin	138.4 g
Fiber, total dietary	0.488 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	628.8 g
Niacin	0.1932 mg
Vitamin A, RAE	53.92 g
Arginine	0.0009 g
Riboflavin	0.0266 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.168 g
Glutamic acid	0.0032 g
Stigmasterol	0.48 mg
Sodium, Na	8.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6784 g
Total lipid (fat)	54.0982 g
Manganese, Mn	0.0728 mg
Proline	0.0008 g
Fatty acids, total saturated 16:0	6.1009 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	2.786 mg
Sugars, total	0.1732 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	1.0551 g
Vitamin B-6	0.027 mg
Selenium, Se	0.158 g
Ash	0.2506 g
Fatty acids, total saturated 18:1 undifferentiated	38.5314 g
Pantothenic acid	0.0953 mg
Phenylalanine	0.0009 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.0405 mg
Betaine	0.054 mg
Thiamin	0.0112 mg
Methionine	0.0003 g
Iron, Fe	0.5976 mg
Carbohydrate, by difference	0.9426 g
Phosphorus, P	8.36 mg
Folate, total	10.14 g
Tocopherol, gamma	0.4482 mg
Alanine	0.0006 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	5.2803 g
Glycine	0.0009 g
Carotene, alpha	5.76 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0868 mg
Isoleucine	0.001 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	5.6919 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0015 g
Vitamin A, IU	1079.68 IU
Folate, DFE	10.14 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	4.42 mg
Phytosterols	120.44 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	82.11 g
Fatty acids, total saturated	7.4626 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	39.446 g
Threonine	0.0007 g
Folate, food	10.14 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	8.1542 mg
Magnesium, Mg	5.02 mg
Lysine	0.0011 g
Potassium, K	92.2 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	1	1.6	0.3554	0.015
Olive oil	0.25 cup	477.36	0	54
Pepper	0	0	0	0
cilantro	1 cup	3.68	0.5872	0.0832
Garlic Clove	2	0	0	0
lime juice	0	0	0	0
chili flake	0	0	0	0