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Cinco De Mayo Bread
22 July 2022
admin
10000 Views
1. Add ingredients in the order given to your bread machine. 2. Set for regular or rapid bake cycle. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
25.7701 g
Protein
62.3047 g
Carbohydrates
422.9888 g
Energy
2178.0709 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3527 g
Water
395.6157 g
Aspartic acid
2.9627 g
Calcium, Ca
103.4452 mg
Lutein + zeaxanthin
2746.5473 g
Fiber, total dietary
20.8799 g
Fatty acids, total saturated 22:0
0.0175 g
Carotene, beta
450.1281 g
Niacin
37.1607 mg
Vitamin A, RAE
45.8355 g
Arginine
2.3349 g
Riboflavin
2.4263 mg
Tocopherol, beta
0.8416 mg
Fatty acids, total polyunsaturated 15:0
0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0116 g
Fatty acids, total saturated 20:1
0.0464 g
Glutamic acid
19.6744 g
Stigmasterol
0.02 mg
Sodium, Na
70.2351 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1967 g
Total lipid (fat)
25.7701 g
Manganese, Mn
4.0816 mg
Fructose
1.4805 g
Proline
6.9003 g
Fatty acids, total saturated 16:0
3.1431 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.341 g
Sucrose
14.3335 g
Choline, total
90.2702 mg
Sugars, total
22.3158 g
Serine
2.9956 g
Fatty acids, total saturated 10:0
0.0023 g
Fatty acids, total saturated 18:0
0.4084 g
Fatty acids, total saturated 20:4 undifferentiated
0.0007 g
Vitamin B-6
0.7074 mg
Selenium, Se
182.7167 g
Ash
4.1989 g
Fatty acids, total saturated 18:1 undifferentiated
11.6395 g
Pantothenic acid
2.8741 mg
Phenylalanine
3.0479 g
Beta-sitosterol
0.0133 mg
Copper, Cu
1.1085 mg
Betaine
14.1655 mg
Thiamin
3.9547 mg
Methionine
1.1281 g
Iron, Fe
23.3066 mg
Carbohydrate, by difference
422.9888 g
Phosphorus, P
775.6542 mg
Folate, total
822.8777 g
Tocopherol, gamma
8.4098 mg
Fatty acids, total saturated 4:0
0.0001 g
Alanine
2.4907 g
Valine
2.7302 g
Fatty acids, total saturated 18:2 undifferentiated
6.4551 g
Glycine
2.2113 g
Carotene, alpha
99.2094 g
Glucose (dextrose)
2.5284 g
Fatty acids, total saturated 14:0
0.0054 g
Zinc, Zn
6.1712 mg
Isoleucine
2.2977 g
Tocopherol, delta
0.0003 mg
Fatty acids, total saturated 12:0
0.0008 g
Fatty acids, total polyunsaturated
6.8045 g
Fatty acids, total saturated 14:1
0.0014 g
Tocotrienol, gamma
0.1586 mg
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
4.9099 g
Tocotrienol, alpha
1.0788 mg
Vitamin A, IU
922.3055 IU
Folate, DFE
1254.4277 g
Tryptophan
0.6673 g
Vitamin C, total ascorbic acid
99.3831 mg
Phytosterols
29.8683 mg
Folic acid
616.5 g
Fatty acids, total polyunsaturated 16:1 c
0.003 g
Fatty acids, total polyunsaturated 18:1 c
0.3023 g
Fatty acids, total saturated 20:0
0.0611 g
Starch
4.1325 g
Tyrosine
1.8557 g
Vitamin K (phylloquinone)
17.893 g
Fatty acids, total saturated
3.7292 g
Histidine
1.4264 g
Fatty acids, total monounsaturated
11.9016 g
Threonine
1.8086 g
Folate, food
206.3777 g
Fatty acids, total polyunsaturated 17:0
0.0037 g
Fatty acids, total polyunsaturated 24:0
0.0022 g
Cryptoxanthin, beta
106.4248 g
Vitamin E (alpha-tocopherol)
4.5206 mg
Magnesium, Mg
299.5012 mg
Lysine
1.3603 g
Potassium, K
1098.9753 mg
Cystine
1.3167 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Salt
1 teaspoon
0
0
0
Cornmeal
1 cup
441.64
93.8058
4.3798
Olive oil
1 tablespoon
119.34
0
13.5
Corn
0.5 cup
62.35
13.5575
0.9788
Water
1 cup
0
0
0
Green Chili
0.25 cup
15
3.5475
0.075
cilantro
2 teaspoons
0.1533
0.0245
0.0035
jalapeno pepper
0.5 tablespoon
0.8156
0.1828
0.0104
white bread flour
3 cups
1483.71
298.0983
6.8226
fast rise yeast
2 teaspoons
0
0
0
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