1. In a large saucepan, sate onion in oil. 2. Add the canned chilies, garlic jalapeño and cumin. 3. Stir in the broth, tomato sauce and canned tomatoes with garlic and onion. 4. Bring to a boil. 5. Reduce heat; stir in chicken, and simmer uncovered for 10 minutes. 6. Add cilantro, lime juice salt and pepper. 7. Once served top with chips, cheese and sour cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
