Cinderella'S Cheese French Toast

1. Mix eggs, milk and vanilla together and set aside.

2. Sift baking powder, sugar and flour together and add to egg mixture. Allow to stand for 10 minutes.

3. Bring oil to 375°.

4. Dip cheese Danish in egg batter and place dipped bread in fryer until golden brown on one side and turn over to brown the other side.

5. Roll in cinnamon/sugar and serve.

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Nutrient	Quantity
Total fats	34.7176 g
Protein	53.0218 g
Carbohydrates	373.3639 g
Energy	2058.494 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6498 g
Water	590.802 g
Aspartic acid	5.0459 g
Calcium, Ca	3111.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	7.6668 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	34.16 g
Niacin	8.7864 mg
Vitamin A, RAE	464.48 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2998 g
Riboflavin	1.589 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	9.431 g
Sodium, Na	4814.894 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	34.7176 g
Manganese, Mn	3.9261 mg
Proline	3.1642 g
Fatty acids, total saturated 16:0	8.4828 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.372 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	82.1293 g
Choline, total	528.812 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	109.352 g
Serine	3.3633 g
Fatty acids, total saturated 10:0	0.375 g
Fatty acids, total saturated 18:0	3.08 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.8119 mg
Selenium, Se	111.9048 g
Ash	34.824 g
Vitamin D	132.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	10.4579 g
Pantothenic acid	6.7123 mg
Phenylalanine	2.8171 g
Copper, Cu	0.6618 mg
Betaine	3.378 mg
Thiamin	0.722 mg
Retinol	459.6 g
Methionine	1.43 g
Iron, Fe	8.7617 mg
Carbohydrate, by difference	373.3639 g
Phosphorus, P	1925.282 mg
Folate, total	107.54 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.372 g
Alanine	2.6738 g
Cholesterol	606.8 mg
Valine	3.392 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.9076 g
Glycine	1.7943 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.5242 g
Zinc, Zn	6.3118 mg
Isoleucine	2.5729 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	5.0162 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.6302 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1600.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	107.54 g
Tryptophan	0.6732 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.5166 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	1.914 g
Fatty acids, total saturated	15.0113 g
Alcohol, ethyl	4.472 g
Histidine	1.3979 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	10.8476 g
Threonine	2.1515 g
Folate, food	107.54 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.488 g
Vitamin E (alpha-tocopherol)	2.2642 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	191.794 mg
Lysine	3.3104 g
Potassium, K	1142.852 mg
Cystine	0.8388 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	6 tablespoons	330.372	82.6344	0
Baking powder	3 tablespoons	21.942	11.4678	0
Egg	3	214.5	1.08	14.265
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
frying oil	1 quart	0	0	0
cheese danish	6	0	0	0