1. Cook the chicken in the broth. 2. In the meantime, in a skillet that is lightly coated with olive oil (or spray) , saute the onions, garlic and peppers. Add the spices to the sauteed mixture. 3. Remove the chicken from broth and chop. Bring the broth to a boill, add the rice, reduce heat. Add the pepper mixture, chicken, cans of rotel, dash of worcestershire and cilanto and simmer for 1/2 hour. 4. Serve with chopped tomatoes, cilantro and avocado. Add a slice of lime of some lime zest. ---------------------------------------------------------------------------
Nutrition
Ingredients
