1. In a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours. 2. Remove bones, cut up meat and take off any fat on top. 3. Add the rest of the ingredients, cover and simmer for another 2 hours. 4. Add noodles the last 20 minutes. 5. Serve, you can freeze any leftovers. ---------------------------------------------------------------------------
Nutrition
Ingredients
