1. Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug. Add the boiling water and stir until sugar dissolves. Set aside for 3 minutes to infuse. Remove the tea bags and discard. 2. Stir in the ouzo and place in the fridge for 2 hours to chill. Place the ice cubes in serving glasses and pour over the chilled tea to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients