Cinnamon Apple Raisin French Toast Bake

1. Preheat oven to 375 degrees.

2. Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef’s Shallow Baker.).

3. Mix batter ingredients.

4. Pour over bread pieces: stir to coat bread well.

5. Mix topping ingredients until crumbly and sprinkle over top of bread.

6. Bake for 25-30 minutes, or until top is brown and crispy.

7. Serve warm.

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Nutrient	Quantity
Total fats	129.3101 g
Protein	75.9914 g
Carbohydrates	265.2104 g
Energy	2448.036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5512 g
Water	647.3878 g
Aspartic acid	7.2619 g
Calcium, Ca	653.2084 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2106.0333 g
Fiber, total dietary	22.8149 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	50.796 g
Niacin	11.606 mg
Vitamin A, RAE	796.7833 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	6.0497 g
Riboflavin	2.6326 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1589 g
Glutamic acid	10.9561 g
Sodium, Na	764.2366 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9273 g
Total lipid (fat)	129.3101 g
Manganese, Mn	4.2548 mg
Fructose	11.552 g
Proline	2.9211 g
Fatty acids, total saturated 16:0	16.9962 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	4.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	73.1114 g
Choline, total	1224.5472 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	156.8459 g
Serine	4.9313 g
Fatty acids, total saturated 10:0	3.2088 g
Fatty acids, total saturated 18:0	7.5088 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	1.8007 mg
Selenium, Se	158.2534 g
Ash	12.229 g
Vitamin D	354.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	28.6192 g
Pantothenic acid	7.7437 mg
Phenylalanine	3.7427 g
Copper, Cu	2.4784 mg
Betaine	1.4553 mg
Thiamin	1.3532 mg
Retinol	789.4133 g
Methionine	2.0536 g
Iron, Fe	16.1274 mg
Carbohydrate, by difference	265.2104 g
Phosphorus, P	1747.3663 mg
Folate, total	364.207 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.0117 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.9743 g
Cholesterol	1488 mg
Valine	4.5677 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	20.4127 g
Glycine	2.8762 g
Glucose (dextrose)	6.8926 g
Fatty acids, total saturated 14:0	10.7394 g
Zinc, Zn	11.3893 mg
Isoleucine	3.499 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	25.3929 g
Fatty acids, total polyunsaturated	22.2068 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	5.8511 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2800.6173 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	406.5003 g
Tryptophan	1.0065 g
Vitamin C, total ascorbic acid	17.8327 mg
Phytosterols	25.604 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.3264 g
Starch	0.091 g
Tyrosine	2.7812 g
Vitamin B-12	4.5653 g
Vitamin K (phylloquinone)	9.6142 g
Fatty acids, total saturated	68.5699 g
Alcohol, ethyl	1.4448 g
Histidine	1.7652 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	29.7995 g
Threonine	2.9881 g
Folate, food	304.2337 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	57.472 g
Vitamin D3 (cholecalciferol)	8.6587 g
Vitamin E (alpha-tocopherol)	5.3877 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	291.405 mg
Lysine	4.3638 g
Potassium, K	2488.2527 mg
Cystine	1.4702 g
Fluoride, F	10.406 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Salt	1 dash	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	0.33 cup	278.6667	71.9327	0
Apple	1	94.64	25.1342	0.3094
Cinnamon	1 tablespoon	0	0	0
Egg	8	572	2.88	38.04
Batter	0	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	0.33 cup	192.76	42.2018	0.7479
Raisin	0.5 cup	249.15	65.604	0.3795
pecan	0.5 cup	143.1733	26.832	3.016
italian bread	1 loaf	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025