Cinnamon Bread I

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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Nutrient	Quantity
Total fats	71.582 g
Protein	12.6496 g
Carbohydrates	204.3756 g
Energy	1483.444 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1891 g
Water	82.5471 g
Aspartic acid	1.3351 g
Calcium, Ca	602.336 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	57.34 g
Niacin	0.1129 mg
Vitamin A, RAE	236.986 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8229 g
Riboflavin	0.5065 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.6898 g
Sodium, Na	1837.878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2198 g
Total lipid (fat)	71.582 g
Manganese, Mn	0.0563 mg
Proline	0.5198 g
Fatty acids, total saturated 16:0	7.5483 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	199.6 g
Choline, total	293.909 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.0326 g
Serine	0.9753 g
Fatty acids, total saturated 10:0	2.0225 g
Fatty acids, total saturated 18:0	2.9857 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.173 mg
Selenium, Se	31.923 g
Ash	8.3301 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3001 g
Pantothenic acid	1.5438 mg
Phenylalanine	0.6839 g
Copper, Cu	0.0929 mg
Betaine	0.3 mg
Thiamin	0.0418 mg
Retinol	232.192 g
Methionine	0.382 g
Iron, Fe	2.8739 mg
Carbohydrate, by difference	204.3756 g
Phosphorus, P	402.238 mg
Folate, total	47.094 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7377 g
Cholesterol	372 mg
Valine	0.8634 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.2509 g
Glycine	0.4337 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	8.9898 g
Zinc, Zn	1.3201 mg
Isoleucine	0.6759 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.615 g
Fatty acids, total polyunsaturated	4.7479 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0939 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	876.238 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47.094 g
Tryptophan	0.1681 g
Vitamin C, total ascorbic acid	0.0188 mg
Phytosterols	65.499 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	0.5029 g
Vitamin B-12	0.8994 g
Vitamin K (phylloquinone)	13.7615 g
Fatty acids, total saturated	49.1141 g
Alcohol, ethyl	2.8896 g
Histidine	0.3112 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	13.566 g
Threonine	0.5597 g
Folate, food	47.094 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.4178 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	15.774 mg
Lysine	0.9184 g
Potassium, K	160.22 mg
Cystine	0.2728 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Buttermilk	1 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	1.5 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	0.25 cup	469.79	0	54.5
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
margarine	2 teaspoons	67.586	0.0846	7.567