1. Mix dry ingredients in a small bowl. 2. In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter. 3. Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup. 4. Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
