Cinnamon Butternut Log

Cinnamon Butternut Log


1. Place the cream, vanilla, cinnamon and sugar in a bowl and beat until stiff peaks form.

2. Use half the cream mixture to sandwich together the biscuits and arrange standing side-by-side on a baking tray lined with non-stick baking paper to form a log.

3. Carefully spread remaining cream mixture over entire surface of log. (Roll in non-stick baking paper and refrigerate for 6 hours or overnight until set -- this step is optional, I don't bother with the baking paper just whack straight in the fridge as is.).

4. Combine extra cinnamon and sugar and scatter over a piece of non-stick baking paper. Carefully unroll the log and place on the cinnamon mixture. Using the paper to help, roll the log back and forth to coat evenly. (To save time & trouble, you could just scatter the mixture over the top before serving, then you won't need as much.).

5. Slice log diagonally to serve.

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Nutrition

Ingredients