1. Place the cream, vanilla, cinnamon and sugar in a bowl and beat until stiff peaks form. 2. Use half the cream mixture to sandwich together the biscuits and arrange standing side-by-side on a baking tray lined with non-stick baking paper to form a log. 3. Carefully spread remaining cream mixture over entire surface of log. (Roll in non-stick baking paper and refrigerate for 6 hours or overnight until set -- this step is optional, I don't bother with the baking paper just whack straight in the fridge as is.). 4. Combine extra cinnamon and sugar and scatter over a piece of non-stick baking paper. Carefully unroll the log and place on the cinnamon mixture. Using the paper to help, roll the log back and forth to coat evenly. (To save time & trouble, you could just scatter the mixture over the top before serving, then you won't need as much.). 5. Slice log diagonally to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
