Cinnamon Chipotle Butter

1. Cream the butter with the chipotle puree, cinnamon and salt.

2. Add lime juice, starting with 1/2 tsp., then adding more to taste.

3. For a spicier butter, add more chipotle puree.

4. Vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.

5. This would make a great rub for salmon or meat.

6. Enjoy!

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Nutrient	Quantity
Total fats	2.8794 g
Protein	0.032 g
Carbohydrates	1.4735 g
Energy	31.1535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0419 g
Water	0.657 g
Aspartic acid	0.0023 g
Calcium, Ca	2.097 mg
Carotene, beta	5.609 g
Niacin	0.0031 mg
Vitamin A, RAE	24.282 g
Arginine	0.0011 g
Riboflavin	0.0012 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Fatty acids, total saturated 20:1	0.0036 g
Glutamic acid	0.0063 g
Sodium, Na	0.8105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0646 g
Total lipid (fat)	2.8794 g
Manganese, Mn	0.0011 mg
Fructose	0.0167 g
Proline	0.0029 g
Fatty acids, total saturated 16:0	0.7702 g
Fatty acids, total saturated 8:0	0.0422 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0769 g
Sucrose	1.4184 g
Choline, total	0.7019 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.1059 g
Sugars, total	1.4574 g
Serine	0.0016 g
Fatty acids, total saturated 10:0	0.0898 g
Fatty acids, total saturated 18:0	0.355 g
Vitamin B-6	0.0007 mg
Selenium, Se	0.0535 g
Ash	0.01 g
Fatty acids, total saturated 18:1 undifferentiated	0.7242 g
Pantothenic acid	0.0059 mg
Phenylalanine	0.0015 g
Beta-sitosterol	0.142 mg
Copper, Cu	0.0013 mg
Betaine	0.0015 mg
Thiamin	0.0002 mg
Retinol	23.8205 g
Methionine	0.0007 g
Iron, Fe	0.0113 mg
Carbohydrate, by difference	1.4735 g
Phosphorus, P	0.912 mg
Folate, total	0.1215 g
Fatty acids, total saturated 4:0	0.1145 g
Alanine	0.001 g
Cholesterol	7.6325 mg
Valine	0.002 g
Fatty acids, total saturated 18:2 undifferentiated	0.065 g
Glycine	0.0006 g
Glucose (dextrose)	0.0203 g
Fatty acids, total saturated 14:0	0.264 g
Zinc, Zn	0.0036 mg
Isoleucine	0.0018 g
Fatty acids, total saturated 12:0	0.0918 g
Fatty acids, total polyunsaturated	0.1069 g
Leucine	0.0029 g
Fatty acids, total polyunsaturated 18:2 i	0.0105 g
Vitamin A, IU	88.7145 IU
Folate, DFE	0.1215 g
Tryptophan	0.0004 g
Fatty acids, total polyunsaturated 16:1 c	0.0341 g
Fatty acids, total polyunsaturated 18:1 c	0.6027 g
Fatty acids, total saturated 20:0	0.0049 g
Fatty acids, total saturated 6:0	0.0712 g
Tyrosine	0.0015 g
Vitamin B-12	0.006 g
Vitamin K (phylloquinone)	0.2485 g
Fatty acids, total saturated	1.7924 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	0.8318 g
Threonine	0.0013 g
Folate, food	0.1215 g
Fatty acids, total polyunsaturated 17:0	0.0199 g
Vitamin E (alpha-tocopherol)	0.0824 mg
Magnesium, Mg	0.206 mg
Lysine	0.0024 g
Potassium, K	2.847 mg
Cystine	0.0003 g
Fluoride, F	0.0994 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25	25.4535	0.0021	2.8794
Brown sugar	0.5 teaspoon	5.7	1.4714	0
Cinnamon	0.25 teaspoon	0	0	0
lime juice	0	0	0	0
chipotle pepper puree	1 teaspoon	0	0	0