Cinnamon Chips

1. Preheat oven to 350°.

2. Combine the sugar and cinnamon in a small bowl.

3. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.

4. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet.

5. Bake at 350° for 15 minutes or until crisp.

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Nutrient	Quantity
Carbohydrates	13.7724 g
Energy	55.062 kCal
Water	14.8136 g
Calcium, Ca	3.1372 mg
Sodium, Na	0.7102 mg
Manganese, Mn	0.0063 mg
Sucrose	13.6882 g
Sugars, total	13.6882 g
Ash	0.0339 g
Copper, Cu	0.0022 mg
Iron, Fe	0.0511 mg
Carbohydrate, by difference	13.7724 g
Phosphorus, P	0.138 mg
Zinc, Zn	0.0041 mg
Magnesium, Mg	0.5722 mg
Potassium, K	4.002 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Cinnamon	0.25 teaspoon	0	0	0
Water	1 tablespoon	0	0	0
Flour Tortilla	2	0	0	0