Cinnamon Cream Cheese Roll-Ups

1. Flatten bread with a rolling pin.

2. Mix cream cheese, egg yolk, and powdered sugar.

3. Combine sugar and cinnamon; set aside.

4. Spread 1 T cheese mixture on each slice bread.

5. Roll up.

6. Dip in melted butter, then in cinnamon sugar.

7. Place on ungreased baking sheet.

8. Bake at 350°F for 20 minutes, or until golden.

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Nutrient	Quantity
Total fats	155.7766 g
Protein	50.857 g
Carbohydrates	347.0793 g
Energy	2905.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5826 g
Water	147.2383 g
Aspartic acid	3.2389 g
Calcium, Ca	964.098 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	16.74 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	58.052 g
Niacin	12.8237 mg
Vitamin A, RAE	755.106 g
Arginine	4.9406 g
Riboflavin	1.4558 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.1352 g
Glutamic acid	7.4845 g
Sodium, Na	1138.068 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2388 g
Total lipid (fat)	155.7766 g
Manganese, Mn	2.7285 mg
Fructose	0.0119 g
Proline	1.5732 g
Fatty acids, total saturated 16:0	28.4987 g
Fatty acids, total saturated 8:0	0.6343 g
Sucrose	200.3757 g
Choline, total	201.1236 mg
Sugars, total	296.426 g
Serine	1.9732 g
Fatty acids, total saturated 10:0	1.2489 g
Fatty acids, total saturated 18:0	11.5613 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.4184 mg
Selenium, Se	16.1836 g
Ash	14.8595 g
Vitamin D	84.688 IU
Fatty acids, total saturated 18:1 undifferentiated	49.624 g
Pantothenic acid	1.7575 mg
Phenylalanine	1.815 g
Copper, Cu	2.984 mg
Betaine	0.153 mg
Thiamin	2.3847 mg
Retinol	743.47 g
Methionine	1.1227 g
Iron, Fe	8.3463 mg
Carbohydrate, by difference	347.0793 g
Phosphorus, P	1628.308 mg
Folate, total	228.436 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.8179 g
Cholesterol	388.57 mg
Valine	1.9523 g
Fatty acids, total saturated 18:2 undifferentiated	39.2121 g
Glycine	2.279 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	6.9311 g
Zinc, Zn	9.9693 mg
Isoleucine	1.526 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.8565 g
Fatty acids, total polyunsaturated	40.9277 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.693 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	2704.048 IU
Folate, DFE	228.436 g
Tryptophan	0.7321 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.5398 g
Starch	1.134 g
Lactose	0.0119 g
Tyrosine	1.4581 g
Vitamin B-12	1.2387 g
Vitamin K (phylloquinone)	5.5622 g
Fatty acids, total saturated	54.5927 g
Histidine	1.0139 g
Fatty acids, total monounsaturated	52.9291 g
Threonine	1.447 g
Folate, food	228.436 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	2.052 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	2.052 g
Vitamin E (alpha-tocopherol)	2.185 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	191.298 mg
Lysine	1.2347 g
Potassium, K	1078.126 mg
Cystine	0.6929 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	350.1	89.793	0
Butter	0.75 cup	1026	47.142	86.4
Cream cheese	8 ounces	669.06	7.938	64.8648
Cinnamon	2 teaspoons	0	0	0
Bread	1 loaf	0	0	0
Egg yolk	1	54.74	0.6103	4.5118