Cinnamon Cream Oysters

1. Beat the sugar and eggs together well.

2. Add the syrup, mix well and then add sifted dry ingredients.

3. Grease a patty tin and fill each patty until it is 2/3 full.

4. Bake at 350-400 deg F for 12 minutes.

5. These should be light and sponge like.

6. When cool, split and fill with whipped cream.

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Nutrient	Quantity
Total fats	10.3301 g
Protein	15.97 g
Carbohydrates	131.3867 g
Energy	691.4617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0867 g
Water	84.4994 g
Aspartic acid	1.6445 g
Calcium, Ca	72.1957 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.4008 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	1.5585 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.1135 g
Riboflavin	0.4696 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0271 g
Glutamic acid	2.2982 g
Sodium, Na	774.0915 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2042 g
Total lipid (fat)	10.3301 g
Manganese, Mn	0.7521 mg
Proline	0.6704 g
Fatty acids, total saturated 16:0	2.429 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	84.3596 g
Choline, total	297.6645 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	84.8316 g
Serine	1.1477 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.826 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4204 mg
Selenium, Se	39.2801 g
Ash	2.4146 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.6606 g
Pantothenic acid	2.0015 mg
Phenylalanine	0.8606 g
Copper, Cu	0.1579 mg
Betaine	0.3 mg
Thiamin	0.1187 mg
Retinol	160 g
Methionine	0.4619 g
Iron, Fe	2.2751 mg
Carbohydrate, by difference	131.3867 g
Phosphorus, P	255.0955 mg
Folate, total	49.488 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.9238 g
Cholesterol	372 mg
Valine	1.0568 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.7349 g
Glycine	0.5843 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0379 g
Zinc, Zn	1.7759 mg
Isoleucine	0.8103 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	2.129 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3642 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	49.488 g
Tryptophan	0.208 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6774 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.302 g
Fatty acids, total saturated	3.349 g
Histidine	0.3941 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.9117 g
Threonine	0.6758 g
Folate, food	49.488 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1176 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	34.4056 mg
Lysine	1.0305 g
Potassium, K	214.0553 mg
Cystine	0.3329 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 ounces	339.3434	84.8784	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Golden syrup	1 tablespoon	0	0	0
flour	2 ounces	207.5183	45.4329	0.8051