Cinnamon Crispas

1. Combine cinnamon and sugar; set aside.

2. Pour oil 2" deep in medium skillet; heat to 375.

3. Cut each tortilla into 8 strips, each approx 1" wide.

4. Fry 3-5 strips at a time until golden brown and crisp, turning once.

5. Remove and drain on paper towels.

6. Sprinkle with cinnamon mix while still warm.

7. Serve immediately.

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Nutrient	Quantity
Carbohydrates	100.798 g
Energy	402.99 kCal
Water	0.0303 g
Calcium, Ca	12.12 mg
Sodium, Na	3.03 mg
Manganese, Mn	0.0465 mg
Sucrose	100.1819 g
Sugars, total	100.1819 g
Ash	0.1717 g
Copper, Cu	0.0091 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Zinc, Zn	0.0303 mg
Magnesium, Mg	2.02 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Oil	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Flour Tortilla	10	0	0	0