1. Mix ingredients for paste/rub and smear over pork loin. 2. Leave to sit 8 hours or overnight. 3. Mix ingredients for the basting sauce. 4. To prepare barbecue, set a shallow pan of water on the coals to cover half the barbecue. Preheat barbecue on high. 5. Place the marinated loin over the pan and turn off heat under the pan, but set at medium on other half of barbecue. 6. Cook meat for 1.5 to 2 hours turning occasionally. Brush Basting Sauce over loin during the final 20 minutes or so of cooking. Cook until meat is 150-155°F. 7. Let stand for 10 minutes, slice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
