Cinnamon Mint Tea

1. Bring first 4 ingredients to a boil.

2. Boil 1 minute.

3. Stir in mint leaves.

4. Remove from heat and allow to steep for 10 minutes.

5. Strain.

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Nutrient	Quantity
Total fats	1.7524 g
Protein	0.9643 g
Carbohydrates	10.9856 g
Energy	43.004 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	1423.1877 g
Aspartic acid	0.0504 g
Calcium, Ca	245.524 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Fiber, total dietary	4.4892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	3.78 g
Niacin	0.3484 mg
Vitamin A, RAE	2.724 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	0.0269 g
Riboflavin	0.0233 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0491 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	0.047 g
Sodium, Na	57.56 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	1.7524 g
Manganese, Mn	5.2744 mg
Fructose	0.0899 g
Proline	0.0328 g
Fatty acids, total saturated 16:0	0.1933 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	0.0017 g
Choline, total	3.1416 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	0.1999 g
Serine	0.0202 g
Fatty acids, total saturated 10:0	0.011 g
Fatty acids, total saturated 18:0	0.2086 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.0488 mg
Selenium, Se	0.81 g
Ash	1.8217 g
Fatty acids, total saturated 18:1 undifferentiated	0.1334 g
Pantothenic acid	0.0428 mg
Phenylalanine	0.0193 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	0.1724 mg
Betaine	0.1176 mg
Thiamin	0.021 mg
Methionine	0.0067 g
Iron, Fe	1.5303 mg
Carbohydrate, by difference	10.9856 g
Phosphorus, P	17.324 mg
Folate, total	4.836 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.0244 g
Valine	0.0286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.3972 g
Glycine	0.0235 g
Glucose (dextrose)	0.0958 g
Fatty acids, total saturated 14:0	0.0236 g
Zinc, Zn	0.2717 mg
Isoleucine	0.0202 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.4823 g
Leucine	0.0336 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Vitamin A, IU	54.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	4.836 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	2.996 mg
Phytosterols	26.14 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0655 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.016 g
Vitamin K (phylloquinone)	11.9112 g
Fatty acids, total saturated	0.5258 g
Histidine	0.0109 g
Fatty acids, total monounsaturated	0.1672 g
Threonine	0.0151 g
Folate, food	4.836 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	8.652 g
Vitamin E (alpha-tocopherol)	0.7409 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	60.456 mg
Lysine	0.0311 g
Potassium, K	165.024 mg
Cystine	0.0059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	2	0	0	0
Water	6 cups	0	0	0
Clove	4	23.016	5.5045	1.092
allspice	4	19.988	5.4811	0.6604
mint leaf	2 cups	0	0	0