Cinnamon Oranges

1. Place sliced oranges in a serving bowl.

2. Mix sugar and cinnamon together in a small bowl.

3. Sprinkle cinnamon/sugar mixture over oranges.

4. Cover bowl and refrigerate at least one hour.

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Nutrient	Quantity
Total fats	0.0319 g
Protein	0.1381 g
Carbohydrates	52.0459 g
Energy	208.1888 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	8.7595 g
Aspartic acid	0.0168 g
Calcium, Ca	13.4975 mg
Fiber, total dietary	0.4781 g
Niacin	0.0531 mg
Vitamin A, RAE	1.3812 g
Arginine	0.0096 g
Riboflavin	0.0053 mg
Glutamic acid	0.0139 g
Sodium, Na	1.7275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0007 g
Total lipid (fat)	0.0319 g
Manganese, Mn	0.0232 mg
Proline	0.0068 g
Fatty acids, total saturated 16:0	0.0034 g
Sucrose	50.091 g
Sugars, total	50.091 g
Serine	0.0048 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0099 mg
Selenium, Se	0.0744 g
Ash	0.1497 g
Fatty acids, total saturated 18:1 undifferentiated	0.0051 g
Pantothenic acid	0.0351 mg
Phenylalanine	0.0046 g
Copper, Cu	0.0106 mg
Thiamin	0.0106 mg
Methionine	0.0029 g
Iron, Fe	0.2718 mg
Carbohydrate, by difference	52.0459 g
Phosphorus, P	2.8425 mg
Folate, total	3.1875 g
Alanine	0.0074 g
Valine	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Glycine	0.0139 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0268 mg
Isoleucine	0.0037 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0064 g
Leucine	0.0034 g
Vitamin A, IU	26.5625 IU
Folate, DFE	3.1875 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	7.5438 mg
Tyrosine	0.0023 g
Fatty acids, total saturated	0.0037 g
Histidine	0.0026 g
Fatty acids, total monounsaturated	0.0058 g
Threonine	0.0022 g
Folate, food	3.1875 g
Magnesium, Mg	2.4975 mg
Lysine	0.007 g
Potassium, K	35.47 mg
Cystine	0.0015 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Orange	3	6.6938	1.6469	0.0319
Cinnamon	0.25 teaspoon	0	0	0